I am glad it worked out. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Set control to 260 degrees F (120 degrees C). If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Roasted Butternut Squash and Cauliflower Sheet Pan Meal. How do you make peanut butter fudge from scratch? Butter an 8-inch square pan, set it aside. Remove from heat and stir in peanut butter until thoroughly combined. This easy peanut butter fudge recipe is a snap to make and super smooth. * Percent Daily Values are based on a 2,000 calorie diet. With the holidays here, the more fudge varieties, the merrier! 1. Add the evaporated milk and butter. Lightly spray an 8 x 8-inch baking pan with cooking oil. Place the milk and marshmallows in a medium-sized saucepan. * Percent Daily Values are based on a 2,000 calorie diet. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. Lightly grease a 10-inch square pan or line with parchment. How to Make Old Fashioned Peanut Butter Fudge. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Refrigerate the balls until firm. Check out more here! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reduce heat to medium and add the sugars, vanilla extract, and salt. Cook 5 min., stirring constantly. You can try melting the fudge down and allowing it to set again. The best kind in my opinion. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Immediately spread into prepared pan; cool slightly. Peanut Butter Fudge - i am baker Peanut Butter Fudge Recipe - Simply Recipes Bring to a rolling boil, and let boil 5 minutes. Microwave in 20 second increments, stirring in between until smooth. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. In the peanut butter recipe, I used peanut butter chips and it turned out great. Marshmallow Fluff Peanut Butter Fudge Recipe - Mashed Using foil, lift fudge out of pan. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. Place the milk and marshmallows in a medium-sized saucepan. Exclusive Member of Mediavine Food. Freeze for up to a month and thaw in the fridge. Let cool before slicing into squares. Although this recipe requires a little longer set up time it is totally worth it. 3/4 cup peanut butter Refrigerate for about 2 hours to let set. Add the peanut butter and vanilla. Garnishes and optional ingredients are not included. Amanda, I love your recipes. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. You can buy candy boxes at a craft store that will work well as gift boxes. Thaw in the refrigerator when ready to serve. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. Peanut Butter Fudge with Evaporated Milk - Allrecipes Combine sugar, evaporated milk, and butter in an electric skillet. All rights reserved. Peanut Butter Fudge | Very Best Baking - TOLL HOUSE Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. (4 oz. 5. Bring to a boil over medium heat, stirring constantly. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. But when I emailed her asking for the recipe, she didnt know how to give it to me. Line a 913-inch pan with parchment paper. It is definitely an important tool to have when making candy. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Stir in marshmallows, chocolate chips and vanilla and stir until melted. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Pour the fudge into the pan and spread with a spatula. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. Grease and line a loaf pan or small 8 x 4 casserole dish. Stir in marshmallow cream until incorporated. Easy recipe and the fudge was amazing! 2 weeks ago allrecipes.com Show details . Bring to a boil and boil 5 minutes, stirring constantly. Remove from the heat. The Original Fantasy Fudge - Allrecipes . Bring to a full rolling boil over medium heat, stirring constantly. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. 3. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Place the milk and the marshmallows in medium pan. I have no idea how these ingredients could possibly have been stretchy like taffy. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. If the milk starts to foam up too much, reduce the heat. You can find them in most grocery stores and houseware stores. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Makes 2 pounds. Omit peanuts. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Looking for even more easy fudge recipes to enjoy all holiday season? Add nuts. Extra Work Peanut Butter Fudge - Allrecipes Refrigerate until firm. In a medium saucepan over medium heat, combine milk, sugar and butter. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Pour the document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Peanut Butter Fudge Tips. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. You use this same basic recipe for chocolate fudge or peanut butter fudge. These tips will help you package it for gift giving. If I use fat free evaporated milk, will it make a difference for the fudge. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Microwave for 1 minute and stir. After it is firmed up, cut it into squares. When ready to serve, thaw in the refrigerator for 2-4 hours. Reduce heat to medium and add the sugars, vanilla extract, and salt. Stir briskly until well blended. In heavy 2 quart saucepan combine sugar, butter, and. I work with iambaker and am happy to help with questions. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Prepare using regular JET-PUFFED Marshmallows. Easy Peanut Butter Fudge with Marshmallow Cream - Fluxing Well Chill in the refrigerator until firm. Cook 5 min., stirring constantly. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. 2. Add evaporated milk and sugar. Allowing fudge to come to room temperature will solidify it and make it easy to handle. . 3 Jumbo marshmallows (or 6 regular-sized). Peanut Butter Fudge Recipe Easy Evaporated Milk Recipes Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. ALL RIGHTS RESERVED. Cut into squares. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. Let the fudge cool and cut into squares. 4. Add marshmallows and peanut butter just before removing from heat. Remove from heat. Melt chips and peanut butter. Ive made it every Christmas since then and it remains a family favorite. Stir until combined. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Very good and made in the 913 inch pan it came out thinner that I like. and press into fudge (gently). It reminds me of the popular candy only takes so much less time and effort to make. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Beth's Easy Peanut Butter Fudge - Bless this Mess This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Cool cut into squares. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. Continue to boil for 5 minutes. Remove from heat. Stir . This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Hi, Alea! Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. This fudge can be made ahead of time and then kept in the freezer for several months. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Refrigerate 4 hours or overnight before cutting into 1 squares. Peanut Butter Fudge - Sugar Spun Run Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Mix well.Pour into a 8-inch pan. Add peanut butter and marshmallow cream and stir until completely blended. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Perfection! When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. 2023 BAREFEETINTHEKITCHEN.COM. Sprinkle with nuts; press lightly into fudge with back of spoon. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. Grease and line a loaf pan or small 8" x 4" casserole dish. Required fields are marked *. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Bring to a boil and cook only for two minutes, stirring constantly. Remove from heat and stir in peanut butter until thoroughly combined. I admit to finding this treat hard to resist. Its a great addition to your holiday baking, but its also perfect for any time of the year. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Turn the heat to medium low and gently heat the milk. Stir in peanut butter and marshmallow creme until blended. Old-Fashioned Peanut Butter Fudge Recipe - Countryside After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Remove from heat. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Paula Deen's 5 Minute Fudge Recipe - Food.com . A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Stir until marshmallows and peanut butter are melted and blended. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Nutrition information is calculated using an ingredient database and should be considered an estimate. Directions Butter an 8-inch square pan. Please enable JavaScript in the browser settings and try again. Stir in brown sugar and milk. Bring to a rapid boil. Bring to a boil and boil 5 minutes, stirring constantly. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Peanut Butter Fudge with Marshmallow Creme. Fantastic! (-) Information is not currently available for this nutrient. Butter a 9x13 pan. We used salted butter in the recipe. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Place in buttered 9x13 pan. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Put the fudge in an appropriately sized box. Fudge Recipe On Back Of Marshmallow Fluff Recipes Stir and boil for 7 minutes. I like to separate the layers with parchment or wax paper. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. I especially like it dipped in white chocolate. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Instructions. You can also freeze fudge for up to 2 months. Thank you for the follow up comment, Jessica. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. 10 Best Peanut Butter Fudge Evaporated Milk Recipes | Yummly 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. Easy Peanut Butter Fudge Recipe with Marshmallows Stir to melt and combine well. Easy fudge recipes are my saving grace this time of year. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Fudge Recipe On Back Of Marshmallow Fluff Recipes This fudge takes constant vigilance, but it is worth the effort. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. If this doesnt work you will need to scrap that batch and start over. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. A few things could cause your fudge to become crumbly. Set aside. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Beat in marshmallow fluff and vanilla extract. 1 week ago recipegirl.com Show details . Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Each bite melts in your mouth with creamy chocolatey perfection. Add the vanilla, salt, and peanut butter. 1. We never share your information with third parties and will protect it in accordance with our. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Line a 913-inch pan with parchment paper. Do not stir; cool to room temperature. 1/2 cup evaporated milk Peanut Butter Marshmallow Fudge | Campfire Marshmallows Top 42 Paula Deen Fudge Recipe Recipes To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. It set up nicely. Refrigerate several hours or until firm. The best part? Set control to 260 degrees F (120 degrees C). Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Creamy Marshmallow-Peanut Butter Fudge - My Food and Family I covered my fudge and left it overnight and it hardened. Stir until smooth and incorporated into the batter. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk.