/*Mediavine Mobile Fix*/ @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. Such a unique side dish that really adds a lot to a meal. Thanks. My rice came out sooo good. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). (You may need to add more later if the rice is still hard.) Next, add in the tomato puree/tomato paste. West African Vegetarian Jollof Rice | Ready Set Eat my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. Loved trying out your recipe. nothing beats a pot of freshly cooked Nigerian Jollof rice. I find that the choice of meat will determine the direction of spices used. I'm fully Ghanaian and I know how I loved jollof, growing up. I did follow the actual recipe and took hints from the video. What is Jollof rice? How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. This signals that it is ready to receive the rice and additional water for steaming. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. It's simple and easy to make at homeand the end result is absolutely delicious! :), Lovely recipe, looks very Nigerian. } My family loved it. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. The sauce will reduce and deepen in color. This is a staple at my house. 1 onion4. I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. It's such a bad idea cooking jollof rice with lots of tomato paste. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. I have so much now, and it's all hard. To make Party Rice, you'll need one more step. This is such a flavorful side dish for any meal. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. I am going to make this for my family. Add chicken stock and salt. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). To make it, add coconut milk to the tomato base for a creamy, tropical twist. Oh my goodness, this jollof rice recipe was so flavorful. I can say jollof rice is a staple in any Nigerian home. It also burns when there is not enough water. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. Hi Phoebe, thank you for the input. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. However, the type of rice used counts a lot. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. You can also check for moredelicious Nigerian recipeshere. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. You may want to check it out. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Set the cooked meat aside. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. Some stores like Walmart also carry a similar brand for a fraction of the price. Though quite a lot of rice types can be used to make Jollof rice. Ghanaian Jollof Rice - Meals by Mavis Its made from rice, tomatoes, onions, peppers, and other seasonings. Once the grains are cooked it is ready. 3 cups of rice11. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. It cooks up grain for grain. The ingredients required for making jollof rice are pretty basic. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. Scraping the bottom occasionally. Bring to a boil for 5 minutes. It taste really amazing and very easy to make! Close with an airtight lid. Add the rinsed white rice to the saucepan and stir. Sorry about that Dano. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). It's the native rice that's cooked with palm oil. Step two. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. If your rice is hard, the grains are probably undercooked. The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. I have been yearning to try jollof, and this was the perfect recipe to start! He loved it! .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ The second major component in jollof is the tomato stew base. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. Im so glad that you enjoyed it! This rice flavoring is so tasty! Is it necessary to use canola oil? Jollof Rice Without Tomato Paste and Foil Usage This is the stew that gives the rice its . 8. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Okay, this jollof recipe is my new go-to! Step 1,7,8 and 9 were off and the reason for the end product. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Continue cooking the stew. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. Awesome recipe. Your email address will not be published. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. .dpsp-content-wrapper.dpsp-hide-on-mobile, We use Vegetable oil. Nigerian Jollof Rice | Chef Lola's Kitchen (Video) (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. Our love for Jollof rice will only grow bigger and bigger everyday. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . Hi Josephine. Thanks for the great recipe! Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. The rice is so unimaginably juicy and jollofy. I couldn't help myself. Theyre sure to fall in love! Add in the cooked ofada rice and green onions. Thanks for leaving a review . I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. . To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Stir and cook for another 15 minutes. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. Stir to mix, then bring to a boil, then reduce to medium heat. So, two similar looking dishes, but two different flavors. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. Thanks, ELEANOR AJOKU HENRY This looks tasty! You probably already have them in your kitchen. . I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. Add another topping - Add chicken or vegetables. Cooking on high heat will cause the rice to burn before it softens. This step is optional. Love the combination of flavors in this rice dish. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). I am determined to make this because I know it is going to be yummy! This is my first time doing this recipe wow it turned out perfectly will be doing again. So good! Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. It really is the perfect side. I'm shooting out 5-Stars to Ozoz. Im sure you will love it! Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! This is my daughters treat recipe. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. The longer the lid stays on, the smokier. Nigerian Jollof Rice Recipe i made it. Delicious dish with a perfect amount of spice. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. The flavour is good but texture of the rice is very unpleasant. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Cook on low-medium heat. . Place a pot on heat, add oil into the pot, then add in sliced onions. I know someone else asked about the tomato puree. Pour the blended mixture into the pot and fry it together with the tomato paste. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. Once all ingredients are in the pot, they. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu How to Cook Nigerian Jollof Rice! | Without tomato puree! Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? And everyone like it and want more and more. } If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Let rest, covered for 5 to 6 minutes. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. How To Cook Party Jollof Rice Without Tomato Paste - Nairaland Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. Its similar to Jambalaya but with distinctive African spices. } Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. Read the Recipe Card for the measurements. (I love jollof rice with goat meat or beef.). :). max-height: 40px; If the meat is tender, it can go straight to the grill for cooking through. The best Nigerian party Jollof rice recipe you can't resist - Elley Ajoku Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Saut the onions for about 3 to 5 minutes or until they are translucent. 2 tsps of ground thyme9. Few months ago, I stop using foil because of its chemical. Turn down the heat to the lowest on your burner and cover the pot. Described perfectly! Our best tips for eating thoughtfully and living joyfully, right in your inbox. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). I mean, come on, what are we (Africans) supposed to eat? Your recipe made it so easy and it came out perfect! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. 2 tsps of salt10. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. I am all done with this recipe and I am having to throw it out because the rice is crispy. This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! If doing so, be sure to use broth instead of water for best flavor and add salt to taste. I made this recipe for thanksgiving 2021. The result is a stiffer grain that does not stick together when cooked. Remove the bay leaves once the rice is done. display: none; Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try.